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Sunday, June 24, 2012

Hainanese chicken (Ga Hai Nam) - An iconic Singapore hawker dish.

Succulent and tender chicken, poached in an aromatic stock. Dressed with seasoned soya sauce, ginger, shallots and coriander. An incredible combination of flavours and texture, truly  making this dish one of the most iconic, delicious and pleasurable  thing to eat.

Originated in the Hainan Provence of China, this humble chicken and rice dish quickly gain popularity throughout Asia. Particularly in Singapore, adopting it  as one their nation dishes. I am sure many of you have eaten Hainanese chicken rice by now. Quick, satisfying and relatively cheap, it's a specialty found in many food courts throughout Asia.


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